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November 6, 2026Open Access

Culinary Enterprise Development: From Business Preparation to Operational Excellence

Yoesoep Edhie Rachmad

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Abstract

Rachmad, Yoesoep Edhie. 2027. Culinary Enterprise Development: From Business Preparation to Operational Excellence. International Academic Publishing House.

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Yoesoep Edhie Rachmad (2026) studied this question.

synapsesocial.com/papers/6af0110ec0da893a5364326a https://doi.org/10.17605/osf.io/jbyfk

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