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November 6, 2026Open Access

Food and Beverage Production Control: Standard Procedures, Quality Assurance, and Operational Efficiency

Yoesoep Edhie Rachmad

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Abstract

Rachmad, Yoesoep Edhie. 2027. Food and Beverage Production Control: Standard Procedures, Quality Assurance, and Operational Efficiency. World Food Production Academic Press.

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Yoesoep Edhie Rachmad (2026) studied this question.

synapsesocial.com/papers/6af01169c0da893a536442b9 https://doi.org/10.17605/osf.io/958ce

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