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In Ayurvedic Samhitas, Aam is considered a foundational pathological factor responsible for the origin and manifestation of many diseases associated with improper digestion and metabolism of Ahara Rasa due to Agni Mandya. Aam is characterized by its heavy, sticky, and obstructive properties. Understanding the conceptual basis and pathogenesis of Aam is crucial for preventing chronic and systemic disorders that lead to metabolic disorders which are hard to treat.
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Jayashree Ganesh Mate (2026) studied this question.
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