Effect of temperature on embryonic and larval development of bream (

Influence of water temperature on embryonic and larval development of bream ( Abramis brama L.) was stdied. Eggs of bream were incubated at eight constant water temperatures between 13.2 and 26.8°C. The temperature of 21.1°C gave highest hatching success, with no abnormalities in the eleutheroembryos and lowest mortality observed between eyed egg stage and the time of hatching. Developmental rate increased with increasing temperature. Duration of embryonic development (y; hours) decreased with increasing incubation temperature (x; °C) according to the formula: y=910.1−65.88 x+1.318 x 2 . Larvae were reared at eight constant temperatures ranging from 13.5 to 34.0°C. The instantaneous growth rate in wet weight increased with increasing test temperature from 13.5 to 29.9°C, and then decreased at higher temperatures. Individual growth of fish and biomass production rate were highest at 27.9°C. This temperature is considered optimal when food availability and photoperiod are no limiting factors.