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Anthocyanins (ACNs) exhibit poor stability and low bioavailability. These limitations restrict their functional activity and applications in food processing. In this study, we prepared ACNs-loaded nanoparticles by synthesizing thiolated hyaluronic acid and assembling THA/FA-zein@ACNs. The nanoparticles showed a uniform spherical shape with a size of 91.35 nm (PDI = 0.154 ± 0.023) and exhibited robust stability against processing and digestive stress. Caco-2 assays revealed their specific affinity for sodium-glucose cotransporter 1 (SGLT1), enabling active recognition, with SGLT1-mediated uptake being 2.3-fold higher than that mediated by glucose transporter 2 (GLUT2). The system showed reduced P-glycoprotein (P-gp)-mediated efflux, supporting a proposed “push–pull” transport model that maximizes absorption. Free ACNs exhibited a short half-life (0.528 ± 0.105) h, while THA/FA-zein@ACNs prolonged T1/2 to (1.611 ± 0.372) h. The nanoparticles also modulated gut microbiota composition and predicted microbial metabolic functions. This work provides a theoretical and practical foundation for the precise, high-efficiency delivery of functional bioactives.
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Li et al. (2026) studied this question.
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