Formulation and Evaluation of Multi-Herb Peel-Off Mask

The growing demand for herbal cosmetics has increased interest in the development of skincare products containing natural and plant-derived ingredients. The present study aims to formulate and evaluate an herbal peel-off mask gel incorporating ixora flower (Ixora Coccinea), banana peel (Musa acuminata), and flaxseed (Linum usitatissimum). These ingredients contain various phytoconstituents that may contribute to the potential antioxidant, antibacterial and skin-conditioning properties of the formulation. Three different formulations (F1, F2, and F3) are prepared using a suitable gel base by varying the concentrations of polymers to investigate their influence on the physicochemical characteristics and performance of the final product. The prepared formulations are evaluated for organoleptic properties, homogeneity, pH, spreadability, drying time, film-forming ability, peelability, and stability. Phytochemical screening is carried out to identify the presence of selected phytoconstituents in the herbal ingredients. Furthermore, antioxidant and antimicrobial studies are performed to investigate the potential biological activities of the formulation. The evaluation of the three formulations provides a basis for comparing their physicochemical properties and identifying a formulation with suitable characteristics for topical cosmetic application. The study explores the potential use of Ixora, banana peel, and flaxseed in the development of a plant-based peel-off mask gel. The findings may provide a foundation for further research into herbal cosmetic formulations using naturally derived ingredients.