Does moderate red wine intake with meals improve cardiac function and reduce oxidative stress in subjects with Type 2 diabetes mellitus after recent acute myocardial infarction?
Moderate red wine intake with meals may have a beneficial effect in preventing cardiovascular complications and improving cardiac function after MI in subjects with diabetes.
In subjects with diabetes, red wine consumption, taken with meals, significantly reduces oxidative stress and pro-inflammatory cytokines as well as improving cardiac function after MI. Moderate red wine intake with meals may have a beneficial effect in the prevention of cardiovascular complications after MI in subjects with diabetes.
Marfella et al. (Wed,) studied this question.
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