Exopolysaccharides and conjugated linoleic acid production by selected lactic acid bacteria: physicochemical attributes, antimicrobial activity, and techno-functional properties of exopolysaccharides

Key Points

• The research aims to explore the production and properties of exopolysaccharides and conjugated linoleic acid from selected lactic acid bacteria.
• Analyzed physicochemical attributes of exopolysaccharides produced by lactic acid bacteria
• Evaluated antimicrobial activity against various pathogens
• Assessed techno-functional properties such as emulsifying and thickening capabilities
• Identified significant antimicrobial activity of the produced exopolysaccharides
• Demonstrated excellent thickening and emulsifying properties
• Highlighted the potential of conjugated linoleic acid to enhance health benefits