A Multi-Factor Inventory Model for Perishable Products Considering Preservation Investment and Emission Costs

Key Points

• To create a model that balances preservation costs and emissions for perishable products.
• Develop a multi-factor inventory model addressing preservation investment and emissions.
• Analyze the impact of different preservation strategies on product management.
• Evaluate costs associated with emissions and sustainability efforts.
• The model indicates optimal investment levels for preservation reduce waste significantly.
• Emission costs substantially affect inventory management decisions.
• Balancing preservation and emissions leads to more sustainable product management.