Bi̇r Kültürel Mi̇ras Tanesi̇: Kirsal Kalkinma Ve Gastronomi̇ Turi̇zmi̇ İçi̇n Hi̇zan Pi̇ri̇nci̇ni̇n Teşvi̇k Edi̇lmesi̇ (A Grain of Cultural Heritage: Promoting Hizan Rice for Gastronomic Tourism and Rural Development)

Key Points

• The aim is to explore how promoting Hizan rice can enrich gastronomic tourism and contribute to rural development.
• Analysis of the cultural significance of Hizan rice
• Evaluation of its potential for tourism
• Assessment of local community involvement in the promotion process
• Identified Hizan rice as a unique cultural product
• Proposed strategies for integrating rice into local gastronomy
• Highlighted potential economic benefits for rural communities