Controlled Environment Agriculture (CEA) for Vegetables, Ornamental, and Aromatic Plants

Key Points

• To explore the effectiveness of Controlled Environment Agriculture (CEA) in producing vegetables and ornamental plants.
• Implemented CEA systems for various plant types
• Conducted comparative growth analysis
• Monitored environmental variables and yield outcomes
• CEA systems led to enhanced growth rates in vegetables and ornamental plants
• Significant reduction in resource consumption
• Improved plant quality and resilience observed in controlled settings