Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies | Synapse
April 10, 2026Open Access
Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies
Key Points
The aim is to explore how cereals and cereal products can maintain quality and functionality in the context of global challenges.
Analyzed the impact of climate change and resource limitations on cereal production.
Evaluated the application of new technologies in cereal processing.
Examined changing dietary patterns and their effects on food security.
Identified specific challenges cereals face from climate change and resource constraints.
Highlighted innovative technologies that can improve cereal quality and health outcomes.
Proposed strategies to enhance the sustainability of cereal production.
Abstract
Global food systems are currently facing unprecedented challenges driven by population growth, climate change, resource limitations, and evolving dietary patterns ...