What question did this study set out to answer?

This research aims to investigate the functional properties of Chenpi (Citri Reticulatae Pericarpium) in food applications.

April 19, 2026Sustainable Food Technology0 citationsOpen Access

Fully unlocking the potential of Chenpi (Citri Reticulatae Pericarpium) as a functional ingredient in food development

GZGuoqiang ZhangXinjiang Academy of Agricultural Sciences HMHiotong MakUniversity of Bristol ZZZheng ZhangJinan University

Key Points

This research aims to investigate the functional properties of Chenpi (Citri Reticulatae Pericarpium) in food applications.
Literature review of Chenpi's nutritional and health benefits
Analysis of biological activities and applications in food
Assessment of consumer acceptance and potential uses in various products
Chenpi shows significant antioxidant properties
Potential to enhance flavor and nutritional value in food products
May contribute to healthier dietary choices, aligning with sustainability goals

Abstract

A shift to a sustainable and healthy diet is key to the establishment of a sustainable food system and the achievement of the sustainable development agenda. To enable this dietary...

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