Samreen Ahsan

Recent publications by Samreen Ahsan

1. Polysaccharides: Nature’s Guardians of Freshness in Food PreservationMolecules · Wed,
2. Exploring the knowledge and attitudes of nursing students regarding protection from Polycystic Ovary Syndrome (PCOS): a cross-sectional studyBMC Nursing · Sat,
3. Sustainable Edible Packaging: Advances in Materials, Manufacturing, and ApplicationseFood · Sun,
4. Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract ApproachFood Science & Nutrition · Fri,
5. Application of Plant‐Based Proteins in the Development of Fish and Meat Analogues ProductsJournal of Texture Studies · Tue,
6. Phytochemical profiling of Tagetes erecta L. flowers at various blooming stages through optimized extraction of bioactive compounds for the development of functional juiceFrontiers in Sustainable Food Systems · Tue,
7. Hepatoprotective Effect of a Kalanchoe pinnata –Based Beverage Against Carbon Tetrachloride– and Gentamicin-Induced Hepatotoxicity in Wistar RatsJournal of the American Nutrition Association · Wed,
8. Role of Smart Agriculture Techniques in Food Security: A Systematic ReviewJournal of Agronomy and Crop Science · Mon,
9. Impact of baby spinach as a carrier for the development of sustainable probiotics prior to consumptionFrontiers in Sustainable Food Systems · Thu,
10. Formulation and Evaluation of Phyllanthus Wightianus-Based Active Packaging Film for Meat PreservationWed,