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September 23, 2025eFoodOpen Access

Sustainable Edible Packaging: Advances in Materials, Manufacturing, and Applications

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Authors

ABAyesha Bint‐E‐ZafarSASamreen AhsanMCMuhammad Farhan Jahangir Chughtai

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Overview

This review explores edible packaging materials and manufacturing techniques, suggesting better sustainability options.

Key Points

  • Edible packaging may reduce food waste while enhancing freshness and product safety.
  • Key properties include mechanical strength and barrier performance, which are critical for food preservation.
  • Manufacturing methods like extrusion and nanotechnology are transforming edible packaging production.
  • The potential applications span various food sectors, indicating wide industry acceptance.

Cite This Study

Bint‐E‐Zafar et al. (2025) studied this question.

synapsesocial.com/papers/68d4757f31b076d99fa6cfe0https://doi.org/10.1002/efd2.70095
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