What question did this study set out to answer?

This review aims to analyze advances in protein-based edible films, focusing on their properties, fabrication techniques, and applications in food packaging.

June 21, 2026Journal of Food Process Engineering

Protein‐Based Edible Films and Nanocomposites: A Comprehensive Review of Sources, Advanced Fabrication Strategies, and Emerging Applications in Smart Food Packaging

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Authors

PPPrashant Anil PawaseMahatma Phule Krishi Vidyapeeth SPSanthosh Kumar PrabudossIndian Institute of Technology Dharwad ZSZincia SherinLovely Professional University

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Implication

Comprehensive review explores protein-based films for food preservation, indicating benefits for environmental sustainability.

Key Points

This review aims to analyze advances in protein-based edible films, focusing on their properties, fabrication techniques, and applications in food packaging.
Critical analysis of recent literature on protein-based films and nanocomposites.
Evaluation of various fabrication techniques including solvent casting and 3D printing.
Discussion of material properties such as mechanical strength and gas barrier efficiency.
Protein sources from plants and animals show potential for creating sustainable films.
Incorporation of nanoparticles and bioactive additives improves film performance characteristics.
Challenges exist in mass production and regulatory compliance for broader use.

Cite This Study

Pawase et al. (2026) studied this question.

synapsesocial.com/papers/6a37813124f042ddf4c5b208 https://doi.org/10.1111/jfpe.70626

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Protein‐Based Edible Films and Nanocomposites: A Comprehensive Review of Sources, Advanced Fabrication Strategies, and Emerging Applications in Smart Food Packaging

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Cite This Study

Protein‐Based Edible Films and Nanocomposites: A Comprehensive Review of Sources, Advanced Fabrication Strategies, and Emerging Applications in Smart Food Packaging

Discussion

Member takes

Implication

Key Points

Cite This Study

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