Institut National de Nutrition et de Technologie Alimentaire

Recent papers from Institut National de Nutrition et de Technologie Alimentaire

1. Disordered Eating Behaviors and Psychological Distress in Patients with Type 2 Diabetes Mellitus: A Cross-Sectional Study from TunisiaJournal of Clinical Medicine · 2026
2. Metataxonomic strategy to decipher gut bacteriome biomarkers of type 2 diabetes and obesity in Tunisian populationBioscience Reports · 2026
3. When the Algorithm Becomes the Dietitian: Large Language Model Hallucinations, Algorithmic Food Environments, and the Erosion of Nutritional AutonomyNutrients · 2026
4. Contribution of a combined approach using refined enterotyping and non-negative matrix factorization (NMF) to the characterization of the gut microbiota in Tunisia, North AfricaFEMS Microbiology Letters · 2026
5. Excessive Iron Effects on the Gray Mangrove, Avicennia marina , Seedlings Under Saline ConditionEnvironmental Toxicology · 2026
6. Development, optimization and microbial stability of innovative gluten-free cereal barsFrontiers in Nutrition · 2026
7. High prevalence of vitamin D deficiency among school-age children in Tunisia: a first national cross-sectional studyScientific Reports · 2026
8. The Effects of Dietary Supplementation with Azolla pinnata on Broiler ChickensJournal of Analytical Science & Technology · 2025
9. Subchronic Cadmium-Induced Xenobiotic Toxicity in Male Wistar Rats: Antioxidant and Reproductive Protection by Standardized Silymarin with Molecular Docking InsightsJournal of Xenobiotics · 2026
10. Amino acid composition of human and animal milk, bovine colostrum, and infant formula: a standardized comparative analysisJournal of Dairy Science · 2026
11. Anti-Müllerian Hormone in Polycystic Ovary Syndrome: Towards a Specific Diagnostic Threshold in the Tunisian PopulationAACE Endocrinology and Diabetes · 2026
12. What drives schoolchildren's food choices? Insights from a gamified stated-preference choice experiment in TunisiaFood Quality and Preference · 2026
13. Chronotype and its Association With Weight Status and Dietary Patterns Among Tunisian Female University StudentsAmerican Journal of Lifestyle Medicine · 2026
14. Favorable seizure control with a gluten-free diet in a patient with drug-resistant epilepsy and celiac disease: a case reportSHILAP Revista de lepidopterología · 2026
15. Duration of Type 2 Diabetes Mellitus Alters Orosensory Detection of Sweet and Fat: Insights from a Cross-Sectional Study in a North African PopulationNutrients · 2026
16. Impact of Mediterranean diet adherence on quality of life in patients with multiple sclerosis: A prospective studyClinical Nutrition ESPEN · 2026
17. Effect of Perioperative Supplementation with Arginine and Omega-3 on Postoperative Complications in Patients Undergoing Gastrointestinal Cancer Surgery: A Pilot Open-Label Randomized Controlled TrialNutrients · 2026
18. Efficacy of low-dose oral sulodexide in the management of diabetic nephropathyJournal of Nephrology · 2010
19. Diabetes Monitoring in Pregnant Women with Type 1 Diabetes: Capillary Blood Glucose or Interstitial Fluid Glucose? A Case Control StudyNutrition and Metabolic Insights · 2026
20. Malnutrition Among Children Under Five in Djibouti: A Composite Index of Anthropometric Failure Analysis from the 2023 Multisectoral SurveyNutrients · 2026