Favorable seizure control with a gluten-free diet in a patient with drug-resistant epilepsy and celiac disease: a case report

Hajer Hassine; Fatma Nabli Fatnassi; Chaima Jemai; Krifa Nesrine; Habiba Dabbebi; S. Monastiri; Haythem Yacoub; Dhouha Chérif; N. Maàmouri; H. Kchir

doi:10.1186/s12883-026-04628-8

February 5, 2026BMC NeurologyOpen Access

Favorable seizure control with a gluten-free diet in a patient with drug-resistant epilepsy and celiac disease: a case report

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Key Points

Improved seizure control was reported after initiating a gluten-free diet in the patient.
The patient's condition involved both drug-resistant epilepsy and celiac disease, complicating treatment options.
This case report highlights the potential role of dietary management in epilepsy treatment.
The findings support further exploration of dietary interventions in similar patient populations.

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Implication

Case report shows improved seizure control in a patient with drug-resistant epilepsy and celiac disease, suggesting dietary interventions may be beneficial.

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Cite This Study

Hassine et al. (2026) studied this question.

synapsesocial.com/papers/69a767cabadf0bb9e87e2561 https://doi.org/10.1186/s12883-026-04628-8

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Favorable seizure control with a gluten-free diet in a patient with drug-resistant epilepsy and celiac disease: a case report

Key Points

No abstract yet

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Implication

Discussion

Cite This Study

Favorable seizure control with a gluten-free diet in a patient with drug-resistant epilepsy and celiac disease: a case report

Key Points

No abstract yet

Ask about this paper

Implication

Discussion

Cite This Study

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