What question did this study set out to answer?

This research aims to evaluate the effects of Azolla pinnata on the meat quality and consumer acceptance in broiler chickens.

June 7, 2026Journal of Analytical Science & TechnologyOpen Access

The Effects of Dietary Supplementation with Azolla pinnata on Broiler Chickens

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Authors

SBSarra BOUKHRISTunis University JSJamila BEN SALEMTunis University AJAbdallah JBELLIInstitut National de Nutrition et de Technologie Alimentaire

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Implication

Randomized trial assesses meat quality and consumer acceptance of broiler chickens supplemented with Azolla pinnata, suggesting its beneficial effects.

Key Points

This research aims to evaluate the effects of Azolla pinnata on the meat quality and consumer acceptance in broiler chickens.
Broilers were fed a diet supplemented with 1% Azolla pinnata dry powder during a 33-day rearing period.
Monitoring included growth performance, overall health, and post-slaughter nutritional analysis.
Sensory analysis was conducted to assess consumer perceptions of the meat.
Chickens fed the Azolla-based diet had a significantly higher protein content in their meat.
No adverse effects on mortality or feed consumption were reported during the study.
Taste panel evaluations rated the enriched meat highly for flavor, aroma, texture, and visual appeal.

Cite This Study

BOUKHRIS et al. (2025) studied this question.

synapsesocial.com/papers/6a250ce97def13d035e1d1c0 https://doi.org/10.48402/imist.prsm/jasab-v7i2.61474

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Implication

Randomized trial assesses meat quality and consumer acceptance of broiler chickens supplemented with Azolla pinnata, suggesting its beneficial effects.

The Effects of Dietary Supplementation with Azolla pinnata on Broiler Chickens

Discussion

Member takes

Implication

Key Points

Cite This Study

The Effects of Dietary Supplementation with Azolla pinnata on Broiler Chickens

Discussion

Member takes

Implication

Key Points

Cite This Study

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