National Beef Cattle Industrial Technology System

Recent papers from National Beef Cattle Industrial Technology System

1. PS9-23. Pregnancy Losses Associated with Hormonal Factors in Beef Cows: A Systematic Review and Meta-analysis.Journal of Animal Science · 2026
2. Sociotechnical regimes for cultured beef: Key events from technological and market perspectivesCritical Insights in Biotechnology · 2026
3. Recycling of bioresource by-products for the production of cell culture media: research trends and prospectsCritical Reviews in Food Science and Nutrition · 2026
4. Interactions with Locust Bean Gum Regulate the Gelling Capacity of Myofibrillar Protein Emulsion: Effects of Locust Bean Gum ConcentrationFoods · 2026
5. Starch/Poly(butylene adipate-co-terephthalate) Blown Films Containing Quaternary Ammonium Salts and Ethylenediaminetetraacetic Acid for Food PreservationFoods · 2026
6. Bayesian confirmatory factor analysis modeling enables genome-wide discovery of latent feeding behavior processes underlying feed efficiency in beef cattleScientific Reports · 2026
7. Diet‐Related Differences Predominate Over Breed‐Associated Differences in Hepatic Lipid Metabolism, Antioxidant Vitamins and Lipid Quality Indices Among Beef CattleJournal of Animal Physiology and Animal Nutrition · 2026
8. Unlocking cyanidin-3-glucoside potentials with green technologies: advances in extraction, bioavailability, and stability for therapeutic and non-therapeutic applicationsFrontiers in Nutrition · 2026
9. Comparative transcriptome analysis of Qinchuan and Wagyu cattle reveals lnc11599 as a negative regulator of intramuscular fat depositionBMC Genomics · 2026
10. Single-nucleus transcriptomics dissects beef quality variation: coordinated reprogramming of myofiber metabolism, FAPs Fate, and ECM–vascular signalingBMC Genomics · 2026
11. From Global to Local: A Multiscale Geographically Weighted Regression Analysis of Bovine Brucellosis Risk FactorsTransboundary and Emerging Diseases · 2026
12. Effect of Starch Inclusion Level in Calf Starter Diet On carryover performance and Gastrointestinal function in Beef-dairy Cross Calves during the Finishing PhaseJournal of Animal Science · 2026
13. Effect of Dietary Crude Protein and Acid-binding Capacity on Growth Performance, Serum Cytokine Concentration, and Intestinal Morphology in Enterotoxigenic Escherichia coli F18 Challenged Nursery PigsJournal of Animal Science · 2026
14. Optimal Sampling Time for Indigestible Sugar Markers of Gastrointestinal Permeability in Yearling CattleJournal of Animal Science · 2026
15. PS1-13. Effect of Low Crude Protein Formulation Strategies and Pharmacological ZnO on the Growth Performance and Fecal Dry Matter of Nursery Pigs Challenged with Enterotoxigenic Escherichia coli F18Journal of Animal Science · 2026
16. PS6-8. Effect of Enterotoxigenic Escherichia coli F18 Inoculum Concentration on Clinical Response Following Orogastric Challenge in Nursery PigsJournal of Animal Science · 2026
17. Cholesterol, lipid-soluble antioxidant vitamins, and fatty acid profile in Nelore and Nelore × Angus beef: Effects of breed and diet on nutritional qualityJournal of Food Composition and Analysis · 2026
18. Dynamic m⁶A methylation during bovine preadipocyte differentiation and functional implication of the m⁶A writer METTL14BMC Genomics · 2026
19. Mining candidate genes for meat tenderness in Qinchuan cattle based on transcriptome analysisBMC Genomics · 2026
20. Multi-omics reveals molecular basis of beef quality differences between Qinchuan and Nanyang cattleFood Chemistry Molecular Sciences · 2026