Papers in Food Chemistry Advances
Page 4 · newest first
- Nitrite accumulation in preserved and leftover vegetables: The role of storage conditions in food safetyFood Chemistry Advances · 2026
- Recent updates on the pharmacological and nutritional properties of Spirulina platensis: A comprehensive reviewFood Chemistry Advances · 2026
- Extraction and characterization of pectin from carambola (Averrhoa carambola) peel using conventional, microwave-assisted and ultrasound-assisted techniquesFood Chemistry Advances · 2026
- Advanced LC-MS/MS methodologies for the analysis of neuroactive compounds in tomato-based diets: Insights from 2D In Vitro digestion modelsFood Chemistry Advances · 2026
- From waste to valuable by-product: Polyphenols, fiber, and proanthocyanidins in Costa Rican guava (Psidium friedrichsthalianum [O. Berg] Nied) press cakeFood Chemistry Advances · 2026
- Lycopene from tomatoes: A comparative review of extraction technologiesFood Chemistry Advances · 2026
- Nutritive value, antioxidant and anti-inflammatory activities of the seed of Telfairia occidentalis and Citrullus lanatus (Cucurbitaceae) from different areas in the Centre Region of CameroonFood Chemistry Advances · 2026
- Physical characterization, polyphenolic components, antioxidant activity and betalains of the fruits of Berberis lutea and Berberis virgataFood Chemistry Advances · 2026
- Antihyperglycemic potential of white bread substituted with Moringa oleifera leaf powder from different leaf stalk colors in in vitro and in vivo modelsFood Chemistry Advances · 2026
- Impact of agave fructans and agave syrup from Agave tequilana Weber var. Azul on the sensorial profile, glycemic index and insulinemic index of gummy candiesFood Chemistry Advances · 2026
- Impact of ultrasound-assisted mild heat treatment on safety, quality, and shelf life of fresh watermelon juiceFood Chemistry Advances · 2026
- Characterization and health effects of functional bioactives from West Sumatra’s fermented buffalo milk (dadih)Food Chemistry Advances · 2026
- Green tea processing enhanced the quality of Eucommia ulmoides teaFood Chemistry Advances · 2026
- Yam (Dioscorea trifida L.f.): A review of its nutritional value, benefits, and food applicationsFood Chemistry Advances · 2026
- Performance of a crude enzymatic cocktail produced by Aspergillus niger LBM 321 in the recovery of bound phenolic compoundsFood Chemistry Advances · 2026
- From translational medicine to functional foods: Mechanistic insights and therapeutic applications of hormetic phytochemicalsFood Chemistry Advances · 2026
- Effect of meat particle size and different value cuts on the quality and ultrastructure of restructured mutton slicesFood Chemistry Advances · 2025
- Effect of supercritical CO₂ extraction and the Soxhlet method on the content of curcuminoids, phenolic compounds, and antioxidant activity in Curcuma longa LFood Chemistry Advances · 2025
- Bioactive Perilla frutescens hydrodistillation residue extract as antioxidant and anti-melanosis preservatives for whiteleg shrimpFood Chemistry Advances · 2025
- Anionic profiles of fruits and vegetables in Rajshahi, Bangladesh: Insights into food safety and human health risksFood Chemistry Advances · 2025
- Germination and associated culinary treatments affecting the nutritional and techno-functional properties of Pachira glabra pasq seed floursFood Chemistry Advances · 2025
- Impact of Aeginetia indica Roxb. flower powder on quality attributes, antioxidant activity, and sensory characteristics of functional pigmented rice crackers (Khao Tang)Food Chemistry Advances · 2025
- RSM-Based optimization of phenolic extraction from black tea and encapsulation with maltodextrin through multiple drying techniquesFood Chemistry Advances · 2025
- Does organic viticulture enhance polyphenol bioaccessibility in syrah grapes and wines? an in vitro and microstructural approachFood Chemistry Advances · 2025
- Catharina Sour: Innovation in the first Brazilian craft beer style – From tradition to the sensory exploration of Brazilian tropical fruitsFood Chemistry Advances · 2025
- Investigating the nutritional value, physicochemical properties, antioxidant activity and sensory acceptability of fiber- and protein-enriched fruit based energy barsFood Chemistry Advances · 2025
- Mechanistic and hormetic insights into the interaction between dietary bioactive compounds and gut microbiota in modulating human healthFood Chemistry Advances · 2025
- Biochemical and nutritional composition analysis of selected seaweed cultivated through in-vitro thallus regeneration processFood Chemistry Advances · 2025
- Sustainable cultivation and value-addition of green amaranth microgreens through nutritional profiling, packaging, and ready-to-serve beverage formulationFood Chemistry Advances · 2025
- Upcycled sulfated glycosaminoglycan-rich hydrolysates from abalone (Haliotis spp.) viscera exhibit wide spectrum antioxidant and anti-inflammatory activitiesFood Chemistry Advances · 2025
- Chemical composition, protein digestibility and sensory acceptability of coconut-almond nut beverage blends: A plant-based alternativeFood Chemistry Advances · 2025
- "Impact of instant controlled pressure drop (DIC) technology on the antioxidant properties of Camelina sativa cake"Food Chemistry Advances · 2025
- Dietary hormetic phytochemicals and cellular resilience: Molecular insights - a reviewFood Chemistry Advances · 2025
- Development of eggshell powder as an alternative source of Ca and Fe for human health: A compositional and comparative studyFood Chemistry Advances · 2025
- Production of isolates from bean and lentil: Bioactive compounds, functional and nutritional characterizationFood Chemistry Advances · 2025
- Biochemical, nutritional, and health-promoting characteristics of amahewu along production stagesFood Chemistry Advances · 2025
- Health risk assessment and seasonal investigation of trace metals in different organs of sea bass fish from Cox's Bazar, BangladeshFood Chemistry Advances · 2025
- A comprehensive perspective on melanoidins: definitions, polymerization, chromogenic mechanism, cross-linking, and bioactivityFood Chemistry Advances · 2025
- Storage stability of crispy pork rind and rancidity prediction by near infrared spectroscopy and PLSR modelsFood Chemistry Advances · 2025
- Polyphenols from rice husk: A review of emerging extraction techniques and potential applicationsFood Chemistry Advances · 2025
- Enhanced functional and antioxidant properties of rice bran protein through solid-state fermentationFood Chemistry Advances · 2025
- Determination of essential and non-essential elements of commercialized rooibos tea samples using microwave-assisted digestion prior to analysis using inductively coupled plasma-optical emission spectroscopy: Human health risk assessmentsFood Chemistry Advances · 2025
- GC–MS analysis, molecular docking and pharmacokinetic evaluation of phytocompounds from Lagerstroemia speciosa (L.) pers. bark and their effect on inflammation target proteinsFood Chemistry Advances · 2025
- Effects of organic and alcoholic elicitors on content and composition of essential oil characters of Lavender for food applicationFood Chemistry Advances · 2025
- Production improvement of Kabuli chickpea (Cicer arietinum L.) protein hydrolysates through ultrasonic pre-treatment approach: Impact on techno-functional properties and antioxidant activityFood Chemistry Advances · 2025
- Effect of intensive smoking combined with drying process for chipotle pepper production: Physicochemical properties, volatile compounds profile and anthraquinone levelFood Chemistry Advances · 2025
- Physicochemical characterization and antidiabetic potential of the food formulation from Momordica balsamina leaf and Vigna subterranea seed in dexamethasone-induced insulin resistance ratsFood Chemistry Advances · 2025
- Comparative effects of high-pressure and thermal processing on the nutritional and functional properties of duckweedFood Chemistry Advances · 2025
- Valorization of shrimp waste: Chitosan extraction, formulation, and antimicrobial assessment of a novel antiseptic mouth sprayFood Chemistry Advances · 2025
- High pressure processing of sweet corn milk yogurt: A plant-based probiotic carrier with enhanced stabilityFood Chemistry Advances · 2025