Papers in Food Chemistry Advances
Page 5 · newest first
- Integration of ultrasound-assisted extraction and deep eutectic solvent for enhanced recovery of bioactive compounds: Innovative green approachFood Chemistry Advances · 2025
- Harnessing artificial intelligence for the analysis of complex chemical combinations, paving the way for novel flavors in food manufacturing: A comprehensive reviewFood Chemistry Advances · 2025
- Evaluating the antidiabetic properties of microencapsulated phenolic compounds from Peganum harmala in alloxan-induced diabetic Balb/c miceFood Chemistry Advances · 2025
- Integration of ultrasound-assisted extraction and deep eutectic solvent for enhanced recovery of bioactive compounds: Innovative green approachFood Chemistry Advances · 2025
- A review of the most important microRNAs involved in fruit postharvest propertiesFood Chemistry Advances · 2025
- Relative modulatory potential of quercetin, catechin, silymarin and genistein on cellular antioxidant system and liver histology during gentamicin-induced acute toxicity in ratsFood Chemistry Advances · 2025
- Untangling the biological efficacy and chemical composition of different solvent extractives from Brownlowia elata Roxb. leavesFood Chemistry Advances · 2025
- Demonstrating the sustainable approach in valorizing the Citrus limetta peelFood Chemistry Advances · 2025
- Impact of sample preparation and analytical procedures on the comprehensive identification and measurement of LC-amenable food contact chemicals migrating from recycled paper food contact materialsSocio-Environmental Systems Modeling · 2025
- Identifying marker compounds for elevated storage temperature in orange juice using untargeted LC-Orbitrap analysisFood Chemistry Advances · 2025
- Enzymatically enhanced mustard (Brassica nigra) protein hydrolysates as a next-generation plant-based pragmatic alternative: Functional and hypotensive efficacyFood Chemistry Advances · 2025
- Effect of storage conditions on physicochemical properties, microbiological profile and sensory evaluation of doum palm (Hyphaene thebaica) fruit-based wineFood Chemistry Advances · 2025
- Integrated chemical profiling of Camellia sinensis teas marketed in Brazil: Physicochemical, mineral, and volatile compound characterizationFood Chemistry Advances · 2025
- Simultaneous extraction of caffeine and chlorogenic acid from Arabica coffee using microwave-assisted extractionFood Chemistry Advances · 2025
- Synergistic effect of Piper chaba root extracts and synthesized silver nanoparticles with antibiotics against multidrug-resistant uropathogenic bacteriaFood Chemistry Advances · 2025
- Duckweed (Wolffia globosa) improves intestinal epithelial barrier function induced by gut microbial metabolites in vitroFood Chemistry Advances · 2025
- Recovery and enrichment of squalene from palm fatty acid distillate using a pilot-scale multistage separation processFood Chemistry Advances · 2025
- Bioactive profiling of valorized yoghurt incorporated with dragon fruit peel powder using LC-MS metabolomicsFood Chemistry Advances · 2025
- Valorization of Sacha Inchi press cake: Technological advances, market, and regulatory considerations for sustainable food applicationsFood Chemistry Advances · 2025
- Differential scanning calorimetry (DSC) study of thermal properties of mustard proteins and their application as ingredient in beef pattyFood Chemistry Advances · 2025
- Natural plant toxins in food: A comprehensive review of health implications, processing changes and regulatory challengesFood Chemistry Advances · 2025
- Valorization of pumpkin-seed press-cake and hulls from agri-food waste streamsFood Chemistry Advances · 2025
- Sustainable production and characterization of almond butter added oat-flaxseed food bar rich in bioactive contentFood Chemistry Advances · 2025
- Phlorotannins from New Zealand brown seaweeds: Extraction, antioxidant activity, and food applicationsFood Chemistry Advances · 2025
- Green extraction of polyphenols from fruit waste using deep eutectic solvents and ultrasound-assisted techniquesFood Chemistry Advances · 2025
- Comparative effects of infrared and radio-frequency stabilization on rice bran oil quality: Yields, bioactive compounds, and storage stabilityFood Chemistry Advances · 2025
- Structural modification of Abelmoschus esculentus (L.) Moench polysaccharides by partial hydrolysis on the antioxidant and immune-enhancing activitiesFood Chemistry Advances · 2025
- Advancements in foodomics: Transformative applications in enhancing food processing, ensuring quality, safety, traceability, and verifying authenticityFood Chemistry Advances · 2025
- Comprehensive characterization of physicochemical quality and volatile organic compounds of walnut oil under different treatment conditions based on HS-GC-IMS and chemometricsFood Chemistry Advances · 2025
- Antioxidant and Pro-oxidant properties of naringenin: Unveiling the biphasic impacts on model, Drosophila melanogasterFood Chemistry Advances · 2025
- Nanomaterials and nano-bio-polymers characteristics for using in meat and food packagingFood Chemistry Advances · 2025
- Exploring the bioactive potential of fruit peels: A comprehensive ReviewFood Chemistry Advances · 2025
- 1H NMR metabolic profiling and antioxidant activity of Papua Arabica green coffee beansFood Chemistry Advances · 2025
- From peel to power: Exploring the potential of fruit waste in a circular economyFood Chemistry Advances · 2025
- Dietary energy, antioxidant molecules, nutritional and lifestyle determinants pointers of brain cancerFood Chemistry Advances · 2025
- Effects of extraction solvents on phenolic contents, in vitro antioxidant, and antimicrobial activities of roselle (Hibiscus sabdariffa L.) CalyxFood Chemistry Advances · 2025
- Modeling and optimization of orange peel drying using thin-layer equations and artificial neural networks for standardized powder productionFood Chemistry Advances · 2025
- Optimizing drying techniques for Capsicum chinense: impacts on physicochemical, functional, and bioactive propertiesFood Chemistry Advances · 2025
- An integrated investigation on taro vegetable (Colocasia gigantea Hook.f.) to ascertain its ethnomedicinal importance: insights into prospective phytochemicals regulating analgesic, antidiabetic, and cytotoxic actionsFood Chemistry Advances · 2025
- Extraction of antioxidant compounds from Aeginetia indica flowersFood Chemistry Advances · 2025
- Valorization of Sacha inchi (Plukenetia volubilis L.) press cake in functional beverage development: Comparative evaluation of high-pressure and thermal pasteurizationFood Chemistry Advances · 2025
- Occurrence and risk assessment of tetracycline residues in poultry meat of Dhaka, Bangladesh: A sensitive and reliable analytical method development approachFood Chemistry Advances · 2025
- Microwave-assisted extraction of Garcinia × mangostana L. and its ‘Mesta’ cultivar rinds: Physicochemical and antioxidant properties analyzed using multiple chemometric algorithmsFood Chemistry Advances · 2025
- Incorporating post-juicing spent residue of Bacopa monnieri in khakra is a promising approach towards circular economy with nutraceutical benefitsFood Chemistry Advances · 2025
- Protective outcomes of Zingiber officinale leaves ethanol extract on ovarian oxidative stress and hormonal functions in malaria miceFood Chemistry Advances · 2025
- Mitigating acrylamide formation in processed potato products: A comprehensive review of strategies, prevention, mitigation, and regulatory challengesSHILAP Revista de lepidopterología · 2025
- Development of pectin from durian rind for application as functional ingredient and cryoprotective agent in frozen foodsFood Chemistry Advances · 2025
- Characterization of the dietary fiber obtained from chayote Sechium edule (Jacq.) Sw. var. virens levisFood Chemistry Advances · 2025
- Chitosan and gelatin based antimicrobial coating for ensuring microbial safety of chicken and pork meatFood Chemistry Advances · 2025
- Parkia biglobosa supplementation alters gut microbiota composition and diversity in mice: A metagenomic and histological analysisFood Chemistry Advances · 2025