Papers in Food Chemistry Advances
Page 3 · newest first
- Effects of microfiltration and ultrafiltration on the physicochemical and antioxidant related properties of juice from red prickly pear (Opuntia ficus-indica)Food Chemistry Advances · 2026
- Effect of fermentation and roasting on bioactive compounds in Coffea arabica varietiesFood Chemistry Advances · 2026
- Characterization of nutrient-rich Browntop millet (Urochloa ramosa (L) T.Q. Nguyen) hydroalcoholic extract, and assessment of the impact of malting on antioxidant potential, and anti-proliferative efficacy against breast- and colorectal cancer cell linesFood Chemistry Advances · 2026
- Lentil Pod Coat Valorisation: Physicochemical, phytochemical and FTIR analysis of its powder for potential application in food industryFood Chemistry Advances · 2026
- Dragon fruit peel waste improves gut barrier integrity and microbiota composition in rats fed a high-fat, high-fructose dietFood Chemistry Advances · 2026
- Phytochemistry, pharmacology, and traditional uses of beverage plants with dietary hormetic potential for human healthFood Chemistry Advances · 2026
- Enhancing the Structure of Reduced Sugar Jam with Insoluble Dietary Fibers AdditionFood Chemistry Advances · 2026
- Impact of Red Kidney Bean Flour Substitution on the Nutritional, Physicochemical, and Functional Properties of Gluten-free NoodlesFood Chemistry Advances · 2026
- Exploring the efficiency of chitosan-based edible coatings with essential oils in enhancing fish preservation: A systematic literature reviewFood Chemistry Advances · 2026
- Redefining bakery science: The evolving role of lipases for quality, nutrition, and sustainability in contemporary bakingFood Chemistry Advances · 2026
- Nutritional content assessment of selected wild edible mushroom species and its comparison to cultivated mushroom species in TanzaniaFood Chemistry Advances · 2026
- Soybean as an animal protein analogue: Hormetic effect, popularity and consumer preferenceFood Chemistry Advances · 2026
- Olive oil Compounds: Biological and Chemical Actions for Health- An updated reviewFood Chemistry Advances · 2026
- Emerging strategies for acrylamide mitigation in potato-based products: A comprehensive review of technologies and innovationsFood Chemistry Advances · 2026
- Optimization of drying and maceration parameters on the antioxidant activity and toxicity of Annona muricata bark water extractFood Chemistry Advances · 2026
- Effects of pregelatinized flour and zein addition on the rice dough rheology and noodle propertiesFood Chemistry Advances · 2026
- Preparation and ultrahigh-resolution mass spectrometry-based profiling of phenolic extracts from the pomace of cultivated and wild berriesFood Chemistry Advances · 2026
- Physicochemical and rheological identity of copaiba (Copaifera pubiflora Benth) oleoresinFood Chemistry Advances · 2026
- Biotransformation of flaxseed oilcake using Rhizopus oryzae: A sustainable way to enhance its nutritional and functional propertiesFood Chemistry Advances · 2026
- Structure-function relationships and biodegradation behavior of protein-based films derived from Passiflora edulis seed flour: valorization of an agro-industrial by-product for sustainable food packagingFood Chemistry Advances · 2026
- Characterisation of saffron floral bio-residues phenolic compounds under different drying treatments: from agricultural waste to bio-based ingredientsFood Chemistry Advances · 2026
- “Novel functional bar formulated with Amaranthus spp. and partially hydrolyzed guar gum improves metabolic and neurobehavioral alterations in a high-fat diet–induced obesity mouse model”Food Chemistry Advances · 2026
- From food additive to health hazard? A review of azodicarbonamide, potassium bromate, and monosodium glutamate with in-silico toxicity analysisFood Chemistry Advances · 2026
- Natural deep eutectic solvent–based magnetic nanofluid microextraction for sensitive determination of cadmium in tap water and tea leaves by GFAASFood Chemistry Advances · 2026
- Unlocking the potential of Psidium guajava leaves: From traditional uses to functional foodsFood Chemistry Advances · 2026
- Nutritional profiling and comparative analysis of four indigenous leafy vegetables from Bangladesh: Insights into their dietary and health potentialFood Chemistry Advances · 2026
- Biochemical composition and antioxidant activity of three wild edible plants from Soro District of Hadiya Zone, EthiopiaFood Chemistry Advances · 2026
- Monitoring, source apportionment, and health risk implications of potentially toxic element concentrations in canned fish products within Kumasi metropolis, GhanaFood Chemistry Advances · 2026
- Innovative cookies for school meals: nutritional, technological, and sensory potential of crude palm olein (Elaeis guineensis) and cowpea flour [Vigna unguiculata (L.) Walp.]Food Chemistry Advances · 2026
- Influence of packaging systems and storage conditions on quality attributes, antioxidant capacity, and microbial stability of garden cress (Lepidium sativum L.) microgreensFood Chemistry Advances · 2026
- Mangrove-based food innovation nutritional profile and health potential for local communities: A systematic reviewFood Chemistry Advances · 2026
- Oxygen scavengers as active food packaging: A systematic literature review and network analysisFood Chemistry Advances · 2026
- Exploring the phytochemistry and antimicrobial potential of star anise (Illicium verum L.) and its utilization in food industry: An updated reviewFood Chemistry Advances · 2026
- Broccoli-mediated green synthesis of selenium nanoparticles with potent antioxidant and antimicrobial activities: Experimental and molecular docking insightsFood Chemistry Advances · 2026
- Molecular insights into dietary hormetic phytochemicals in Olea europaea L. (Olive) and Nigella sativa L. (Black seed): Implications for human healthFood Chemistry Advances · 2026
- Hydrodynamic cavitation-assisted starch modification: A review of the structural and physiochemical changes induced on starch granulesFood Chemistry Advances · 2026
- Human health risk from dietary exposure to heavy metals through poultry eggs: Evidence from commercial farms in Wakiso District, UgandaFood Chemistry Advances · 2026
- Predictive modeling of Salmonella inactivation in a hybrid alternative protein matrix: A comparative evaluation of mechanistic and machine learning approachesFood Chemistry Advances · 2026
- Effect of pasture and total mixed ration-based diets on the composition of whole milk powder and whole milk digestateFood Chemistry Advances · 2026
- Kiwifruit waste valorisation: Chemical characterisation of by-products and enzymatic production of seed protein hydrolysatesFood Chemistry Advances · 2026
- Impact of Germinated Tubtim Chumphae Rice Flour Substitution on the Functional, Nutritional, and Sensory Properties of CookiesFood Chemistry Advances · 2026
- Extraction of plant bioactive compounds using ionic liquid technique and its application in the food industry and its comparison with other modern extraction methodsFood Chemistry Advances · 2026
- Profiling of valuable bioactive metabolites and characterization of water chestnut (Trapa natans L.) peel powder using High-Resolution Mass-SpectrometryFood Chemistry Advances · 2026
- Defatted rice bran arabinoxylan: Improved extractability, prebiotic potential, and application in reduced-fat ice creamFood Chemistry Advances · 2026
- Microencapsulated fermented wild blueberries attenuate diet-induced lipid dysmetabolismFood Chemistry Advances · 2026
- Metabolomic and lipidomic characterization of Santolina africana and biological evaluation of its essential oil and aerial parts hydroalcoholic extractsFood Chemistry Advances · 2026
- Effects of aloe vera gel-based edible films on physicochemical characteristics and storage life of bell pepperFood Chemistry Advances · 2026
- Dietary phytochemicals as multitarget strategies against metabolic syndrome: Mechanistic basis and translational outlookFood Chemistry Advances · 2026
- Quercetin’s multifaceted effects on testicular function and fertility: a comprehensive review of the underlying molecular mechanismsFood Chemistry Advances · 2026
- Metabolomic profiling of bioactive compounds in traditional indian red rice beer using high-resolution mass spectrometry (HR-MS)Food Chemistry Advances · 2026