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Papers in Bulletin of Shakarim University Technical Sciences

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151. Refinement of the Parametric Model of Roughness Formation by Conducting an ExperimentBulletin of Shakarim University Technical Sciences · 2024
152. Modification of Polymers in Joint ArthroplastyBulletin of Shakarim University Technical Sciences · 2024
153. City Traffic Simulation on MicroservicesBulletin of Shakarim University Technical Sciences · 2024
154. Improving the Quality of Regulation of Control Systems With Unclear Initial InformationBulletin of Shakarim University Technical Sciences · 2024
155. Development of New Types of Tea Drinks With Targeted Preventive PropertiesBulletin of Shakarim University Technical Sciences · 2024
156. The Use of Mare's Milk Powder and Seaweed Polysaccharide in the Development of Specialized Chocolate for Healthy DietBulletin of Shakarim University Technical Sciences · 2024
157. TO STUDY THE EFFECT OF POWDERS MADE FROM A LOCAL SPECIES OF ROSEHIP (Rosa Corymbifera Borkh) ON THE QUALITY AND NUTRITIONAL VALUE OF YOGURTBulletin of Shakarim University Technical Sciences · 2024
158. The Influence of the Kappa-Casein Genotype on the Nutritional Value of MilkBulletin of Shakarim University Technical Sciences · 2024
159. Increаsing the Nutritionаl Vаlue of Sugаr Cооkies With the Аddition Оf Nоn-Trаditional Rаw MаterialsBulletin of Shakarim University Technical Sciences · 2024
160. Research of the Physical Properties of Multi-Component, Multilayer, Solid Nanocomposite CoatingsBulletin of Shakarim University Technical Sciences · 2024
161. Review and Analysis of Previous Research in the Field of Cyber Protection of the Information Space of Educational InstitutionsBulletin of Shakarim University Technical Sciences · 2024
162. Quality of Mare's Milk and KoumissBulletin of Shakarim University Technical Sciences · 2024
163. Collagen-Containing Concentrate in the Production of Dairy Products Sports Nutrition ProductsBulletin of Shakarim University Technical Sciences · 2024
164. Utilizing Detonation Spraying in the Process of Fortifying Components Within Power Plant TechnologyBulletin of Shakarim University Technical Sciences · 2024
165. Probiotic Properties of Lactic Acid Bacteria Isolated From Mare's MilkBulletin of Shakarim University Technical Sciences · 2024
166. Evaluation of the Quality of Salty Soft Cheese With the Addition of a Vegetable ComponentBulletin of Shakarim University Technical Sciences · 2024
167. Research and Application of Microarc Oxidation Technology for Restoration of Working Piston Surfaces of Freight VehiclesBulletin of Shakarim University Technical Sciences · 2024
168. Prospects for the Use of Probiotic Encapsulation ProcessBulletin of Shakarim University Technical Sciences · 2024
169. Feedwater Treatment at Thermal Power PlantBulletin of Shakarim University Technical Sciences · 2024
170. Analysis of Methods for Obtaining Wire Products, Advantages of Technological Processes at Radial Shear MillsBulletin of Shakarim University Technical Sciences · 2024
171. General Questions of Selection and Application of Communication Protocols of «smart House» SystemBulletin of Shakarim University Technical Sciences · 2024
172. Technology of Environmentally Friendly Fermented Milk Product a New Generation for Special NutritionBulletin of Shakarim University Technical Sciences · 2024
173. Effect of Protein-Fat Mixture on Semi-Smoked Sausage Product Made From Horse MeatBulletin of Shakarim University Technical Sciences · 2024
174. The Study of the Biological Parameters of Extracts Obtained From Some Medicinal Plants With the Essential Oil of EkpBulletin of Shakarim University Technical Sciences · 2024
175. Carboxylation of Hydroxyarenes With Potassium Salts of Alkylcarbonic AcidBulletin of Shakarim University Technical Sciences · 2024
176. Influence of Protein-Mineral Additives on the Qualitative Characteristics of the Minting System of Minute Semi-Finished Meat ProductsBulletin of Shakarim University Technical Sciences · 2024
177. Production and Research of Sorbents From Food Plant Wastes for Water PurificationBulletin of Shakarim University Technical Sciences · 2024
178. Phytochemical Analysis of Со₂-Extracts From Damaged Seeds of Wheat Variety «canadian»Bulletin of Shakarim University Technical Sciences · 2024
179. Study of Catalysts Based on Mesoporous Aluminosilicate in the Dearomatization Process of a Model Mixture: Physico-Chemical Characteristics and Catalytic ActivityBulletin of Shakarim University Technical Sciences · 2024
180. Safety Justification for Transportation of Nuclear MaterialsBulletin of Shakarim University Technical Sciences · 2024
181. Investigation of the Effect of Fermented Milk Starter Culture on Butter Quality IndicatorsBulletin of Shakarim University Technical Sciences · 2024
182. Research of Changes in the Structural and Mechanical Properties of Semi-Hard Cheese During DefrostingBulletin of Shakarim University Technical Sciences · 2024
183. Analysis of the Consumption of Basic Energy Resources in the Production of Electric and Thermal Energy at the CHPBulletin of Shakarim University Technical Sciences · 2024
184. Research of Dispersion Properties of OilcakesBulletin of Shakarim University Technical Sciences · 2024
185. Optimisation of Technology and Selection of Biosorbents Based on Hawthorn, Mountain Ash and Motherwort to Improve the Quality of Fermented Milk ProductBulletin of Shakarim University Technical Sciences · 2024
186. Selecting of Matrix Composition for Immobilization of Irradiated Fuel of the Igr ReactorBulletin of Shakarim University Technical Sciences · 2024
187. Remote diagnostics are useful for highly specialized doctorsBulletin of Shakarim University Technical Sciences · 2023
188. Development of information technology for secure file storage based on hybrid cryptography methodsBulletin of Shakarim University Technical Sciences · 2023
189. Investigation of rheological properties of zein dough and its qualitative indicatorsBulletin of Shakarim University Technical Sciences · 2023
190. Research of innovative technology of sour-milk product using raw materials for detoxification of contomenantsBulletin of Shakarim University Technical Sciences · 2023
191. Properties and applications of keratin from the waste of animal-farming (review article)Bulletin of Shakarim University Technical Sciences · 2023
192. The effect of ultrasound on the quality indicators of food raw materials and finished productsBulletin of Shakarim University Technical Sciences · 2023
193. Study of the effect of refrigeration treatment modes on the duration of the poultry meat cooling processBulletin of Shakarim University Technical Sciences · 2023
194. Selection of the working body of the organіc Rankin cycle and the study of its featuresBulletin of Shakarim University Technical Sciences · 2023
195. Linear plasma device for the study of plasma-surface interactionsBulletin of Shakarim University Technical Sciences · 2023
196. Enzymes of microorganisms. Proteases of lactic acid bacteriasBulletin of Shakarim University Technical Sciences · 2023
197. Recent advances of the biosensor in microbial sensingBulletin of Shakarim University Technical Sciences · 2023
198. Encapsulation of biologically active additives and probiotics by sprayingBulletin of Shakarim University Technical Sciences · 2023
199. Creating a chatbot using text information processing methodsBulletin of Shakarim University Technical Sciences · 2023
200. Review of Methods for Determining the Tonation of Texts in Natural LanguagesBulletin of Shakarim University Technical Sciences · 2023