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Papers in Bulletin of Shakarim University Technical Sciences

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101. Laboratory Stand for Studying the Effectiveness of Using Nanofluids to Intensify Heat Transfer in Hybrid Solar CollectorsBulletin of Shakarim University Technical Sciences · 2024
102. Toxicity and Stability of Iron-Arsenic AlloyBulletin of Shakarim University Technical Sciences · 2024
103. Research of a React Native vs Flutter, Cross-Platform Mobile Application FrameworksBulletin of Shakarim University Technical Sciences · 2024
104. Fuzzy Decision-Making Problems for Controlling Operating Modes of Technological Systems and Methods for Solving ThemBulletin of Shakarim University Technical Sciences · 2024
105. To the Issue of Determining the Efficiency of Heating SystemsBulletin of Shakarim University Technical Sciences · 2024
106. Applying Social Mining Results From Open Social NetworksBulletin of Shakarim University Technical Sciences · 2024
107. SYNTHESIS AND STUDY OF SrTiO₃/TiO₂ HYBRID PEROVSKITE NANOTUBES BY ELECTROCHEMICAL ANODIZATIONBulletin of Shakarim University Technical Sciences · 2024
108. Study of the Process of Coating Formation During Microarc Oxidation of TitaniumBulletin of Shakarim University Technical Sciences · 2024
109. Study of the Immobilization of the Probiotic Strain Lactobacillus Paracasei-010-K on a Natural Sorbent for Use in Poultry FarmingBulletin of Shakarim University Technical Sciences · 2024
110. Investigation of Prebiotic Properties of Aqueous-Alcoholic Extracts of Roots of Crambe Kotchiana and Bunias OrientalisBulletin of Shakarim University Technical Sciences · 2024
111. Processing of Low-Value by-Products of the Poultry Processing Industry for Food PurposesBulletin of Shakarim University Technical Sciences · 2024
112. Enrichment of the Composition of the Fermented Milk National Product Using a Functional Ingredient of Plant OriginBulletin of Shakarim University Technical Sciences · 2024
113. Investigation of the Quality Indicators of Oil Obtained From Local Pine NutsBulletin of Shakarim University Technical Sciences · 2024
114. Research of Antioxidant Properties of Extracts Aloe Vera (L.) Burm. Fil.Bulletin of Shakarim University Technical Sciences · 2024
115. The Use of Photochemical Processes for Metallization of PolyethyleneBulletin of Shakarim University Technical Sciences · 2024
116. Investigation of Changes in the Physico-Chemical Values of Raw Smoked Sausage «family» in the Process of MaturationBulletin of Shakarim University Technical Sciences · 2024
117. Study of the Quality of Cooked Smoked Meat ProductsBulletin of Shakarim University Technical Sciences · 2024
118. Improving the Quality of Maral Antlers Through the Use of Various Conservation MethodsBulletin of Shakarim University Technical Sciences · 2024
119. Influence of Hybridized Amide Functional Polymers on Soil Structure FormationBulletin of Shakarim University Technical Sciences · 2024
120. Use of Natural Phenolic Dyes From Plants as Safe Dyes in Food ProductionBulletin of Shakarim University Technical Sciences · 2024
121. Ways to Obtain High-Quality Meat Products in Small-Scale Production FacilitiesBulletin of Shakarim University Technical Sciences · 2024
122. The Effect of Friction Forces on the Surface Treatment of PartsBulletin of Shakarim University Technical Sciences · 2024
123. Selection of a Yeast Strain With a Low Degree of FermentationBulletin of Shakarim University Technical Sciences · 2024
124. Extraction and Application of Extract From Vegetable Raw MaterialsBulletin of Shakarim University Technical Sciences · 2024
125. Polyethylene and Polypropylene Modification for Enhanced Bitumen PropertiesBulletin of Shakarim University Technical Sciences · 2024
126. Conversion of C₄-Fraction of Liquefied Petroleum Gas on Zeolitecontaining Catalyst Modified With Chromium and PhosphorusBulletin of Shakarim University Technical Sciences · 2024
127. Features of Bulding a Grid for 3d Modeling of a Wind TurbineBulletin of Shakarim University Technical Sciences · 2024
128. Edible Bowls Made From CerealsBulletin of Shakarim University Technical Sciences · 2024
129. Studying the Pore Structure and Surface Properties of Biomedical Carbon AdsorbentsBulletin of Shakarim University Technical Sciences · 2024
130. Development of Special Mixture Composition for Building Materials Based on Anhydrite BindersBulletin of Shakarim University Technical Sciences · 2024
131. Investigation of the Qualitative Composition of Cottage Cheese From Combined MilkBulletin of Shakarim University Technical Sciences · 2024
132. Recycling and Use of Ash and Slag WasteBulletin of Shakarim University Technical Sciences · 2024
133. Research Progress on the Role of Exogenous Additives in the Fermentation of Cigar Tobacco LeavesBulletin of Shakarim University Technical Sciences · 2024
134. Screening of Xylanase Producing Strains and Its Application in Flue-Cured Tobacco Leaf FermentationBulletin of Shakarim University Technical Sciences · 2024
135. Study of the Protective Effect of Fermented Camel Milk ProteinsBulletin of Shakarim University Technical Sciences · 2024
136. Thermochemical Enrichment of Copper Tailings With Obtaining White SootBulletin of Shakarim University Technical Sciences · 2024
137. Obtaining Maltodextrin With a Low Dextrose Equivalent (De) From CornstarchBulletin of Shakarim University Technical Sciences · 2024
138. Technology for Production and Quality of Bread Baked From Whole Grind Wheat FlourBulletin of Shakarim University Technical Sciences · 2024
139. The Use of Rabbit Meat and Milk Thistle Meal in a Low-Calorie Meat ProductBulletin of Shakarim University Technical Sciences · 2024
140. Development of Technology of Pectin-Containing Galets With Long Shelf LifeBulletin of Shakarim University Technical Sciences · 2024
141. Characterisation and Processing Alternatives of Milk WheyBulletin of Shakarim University Technical Sciences · 2024
142. Technology of Bakery Products by Functional DirectionBulletin of Shakarim University Technical Sciences · 2024
143. Modeling of a Potentiometric Level Sensor and Error AssessmentBulletin of Shakarim University Technical Sciences · 2024
144. Biotechnological Processing of Low-Grade Meat With Enzyme PreparationsBulletin of Shakarim University Technical Sciences · 2024
145. Optimisation of Mogar Grain Cooking Method for Production of Food Concentrate «talcan»Bulletin of Shakarim University Technical Sciences · 2024
146. Development of a New Sausage Product Using Natural Additives of Plant OriginBulletin of Shakarim University Technical Sciences · 2024
147. Current Strategies for the Use of Active Packaging in Food ProductsBulletin of Shakarim University Technical Sciences · 2024
148. The Effect of Zinc on the Activity of the Enzyme Dehydrogenase in SierozemBulletin of Shakarim University Technical Sciences · 2024
149. Study of Changes in the Physico-Chemical Properties of Belarusian Wheat Grain in the Germination ProcessBulletin of Shakarim University Technical Sciences · 2024
150. Overview and Analysis of Equipment for Oil Production by Pressing and GranulationBulletin of Shakarim University Technical Sciences · 2024