Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
June 29, 2024Bulletin of Shakarim University Technical Sciences

Investigation of the Qualitative Composition of Cottage Cheese From Combined Milk

View Full Paper
Ask AI
Bookmark
Share

Authors

ASA. Zh. ShinaliyevaABA. T. BerdembetovaАША. У. Шингисов

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Shinaliyeva et al. (2024) studied this question.

synapsesocial.com/papers/68e62acfb6db6435875bd95ehttps://doi.org/10.53360/2788-7995-2024-2(14)-38
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1STUDY OF THE PROTECTIVE EFFECT OF FERMENTED CAMEL MILK PROTEINS2024
  2. 2Development and optimization of technology of soft cheese production from camel milk2025
  3. 3Development of technology for obtaining an enriched fermented milk product based on the results of studies of the composition of the initial and final materials2024
  4. 4Proximate and fatty acid analysis of goat and goat-cow mixed milk cheeses2024 · 2 citations
  5. 5Influence of thermophilic and mesophilic cultures blended with buffalo milk on camel milk cheese quality and proteolysis2024 · 5 citations