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June 29, 2024Bulletin of Shakarim University Technical Sciences

Study of the Protective Effect of Fermented Camel Milk Proteins

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Authors

AMA. E. MuratbekovaMNMeiramkul NarmuratovaSZSagyman Zhadyra

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Cite This Study

Muratbekova et al. (2024) studied this question.

synapsesocial.com/papers/68e62acfb6db6435875bd962https://doi.org/10.53360/2788-7995-2024-2(14)-28
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1ASSESSMENT OF QUALITY AND SAFETY OF CAMEL MILK AND ITS PROCESSED PRODUCTS2025
  2. 2Untargeted metabolic footprinting uncovers key biochemical changes in fermented camel milk2024 · 2 citations
  3. 3Processing difficulties and biochemical barriers in camel milk fermentation2026
  4. 4Regional features of camel milk composition and properties in the Republic of Kazakhstan2024 · 1 citations
  5. 5INVESTIGATION OF THE QUALITATIVE COMPOSITION OF COTTAGE CHEESE FROM COMBINED MILK2024