What question did this study set out to answer?

The study aims to compare the structural and nutritional properties of camel milk whey protein with cow and goat milk.

Structural and Nutritional Superiority of Camel Milk Whey Protein Based on Amino Acid Profiling and Secondary Structure Analysis

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Analysis reveals camel milk whey protein's superior nutritional composition and structure, implying its hypoallergenic benefits.

The study aims to compare the structural and nutritional properties of camel milk whey protein with cow and goat milk.
Analyzed nutritional composition of camel, cow, and goat milk
Compared casein-to-whey protein ratios
Conducted amino acid profiling of whey protein fractions
Performed secondary structure analysis using Fourier transform infrared spectroscopy
Camel milk showed higher nutritional density compared to cow and goat milk
Essential amino acid levels in camel whey were significantly higher, particularly lysine and leucine
Camel whey proteins had a more favorable casein-to-whey protein ratio, resembling human milk
FTIR spectroscopy indicated higher α-helix content in camel whey compared to cow and goat whey

Guo et al. (2025) studied this question.

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