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May 20, 2024Potravinarstvo Slovak Journal of Food SciencesOpen Access

Regional features of camel milk composition and properties in the Republic of Kazakhstan

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Authors

AYAidana YessenovaFDFatima DikhanbayevaEAElmira Assembayeva

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Cite This Study

Yessenova et al. (2024) studied this question.

synapsesocial.com/papers/68e695b7b6db64358761c19bhttps://doi.org/10.5219/1952
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  1. 1Mineral status in camel milk: a critical review2022 · 36 citations
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  3. 3Seasonal variations in the chemical composition of camel milk in Jordan2007 · 161 citations