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June 20, 2024International Journal of Food Science & Technology

Influence of thermophilic and mesophilic cultures blended with buffalo milk on camel milk cheese quality and proteolysis

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Authors

ZQZahida QadeerIslamia University of BahawalpurNHNuzhat HumaPir Mehr Ali Shah Arid Agriculture UniversityMRMuhammad Adil RehmanIslamia University of Bahawalpur

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Cite This Study

Qadeer et al. (2024) studied this question.

synapsesocial.com/papers/68e63f62b6db6435875d1085https://doi.org/10.1111/ijfs.17296
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