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February 12, 2024International Journal of Dairy TechnologyOpen Access

Comparison of quality properties of powder milk‐based camel cheese depending on calf rennet concentration and microbial transglutaminase

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LDLívia DarnayABAnnamária BarkóKHKarina Ilona Hidas

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Darnay et al. (2024) studied this question.

synapsesocial.com/papers/68e79844b6db643587708b89https://doi.org/10.1111/1471-0307.13058
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