August 6, 2025Plant Science TodayOpen Access

Assessment of genetic variability, heritability and genetic advance for yield and quality traits in mango (Mangifera indica L.) genotype under Western Uttar Pradesh conditions

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Significant genetic variation was noted in morphological and biochemical traits across twelve mango genotypes.
High genotypic and phenotypic coefficients of variation indicate strong potential for genetic improvement in fruit yield and quality.
All traits demonstrated high heritability, showing a strong genetic base with minimal environmental influence.
High genetic advance percentages suggest effective additive gene action for most traits, guiding breeding program selections.

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Research evaluates genetic variability and heritability in twelve mango genotypes, suggesting improvements in fruit yield and quality traits.

Kumar et al. (2025) studied this question.

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Research evaluates genetic variability and heritability in twelve mango genotypes, suggesting improvements in fruit yield and quality traits.