Energy Efficiency in Palm-Based Food Production Processes in margarine industry through the Utilization of Palm Fiber as Solid Biomass in Boiler Systems: A Comprehensive Review
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Key Points
Palm fiber, a byproduct of palm oil, enhances energy efficiency in margarine processing industries.
Utilization of palm fiber in boilers results in greenhouse gas savings of 0.098 tons CO2 per gigajoule.
Current studies highlight that palm fiber can reduce emissions of nitrogen and sulfur oxides by up to ninety percent.
Adoption of palm fiber as biomass fuel supports circular economy practices and aligns with sustainable development goals.
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Implication
Comprehensive review highlights palm fiber's role in improving energy efficiency, suggesting significant emission reductions in margarine production.