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July 22, 2025European Journal of Nutrition & Food SafetyOpen Access

A Review on Edible Straws

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Authors

MAMEEGADA AKHILASVSANTHI SRI K. VMKM. V. KEERTHI

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Overview

This review highlights advancements in edible straws, focusing on biopolymers and their environmental sustainability benefits.

Key Points

  • Edible straws provide a promising biodegradable alternative to tackle plastic pollution in marine environments.
  • Research shows cellulose-based straws exhibit high tensile strength and moisture resistance, making them effective.
  • The review includes insights from 32 studies, emphasizing advancements in manufacturing processes and consumer perception.
  • Challenges such as high costs and the need for regulatory standards impact the market penetration of edible straws.

Cite This Study

AKHILA et al. (2025) studied this question.

synapsesocial.com/papers/689a061be6551bb0af8cd884https://doi.org/10.9734/ejnfs/2025/v17i71786
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Edible, Ultrastrong, and Microplastic‐Free Bacterial Cellulose‐Based Straws by Biosynthesis2021 · 118 citations
  2. 2Strategies for Designing Circular, Sustainable, and Nonpersistent Consumer Plastic Products: A Case Study of Drinking Straws2025
  3. 3Development of Biodegradable Straws Using Spent Coffee Grounds2025
  4. 4Paper drinking straws coated with cellulose acetate and polyhydroxyalkanoates via an entropy-driven approach and natural colorants as alternatives for plastic drinking straws2024
  5. 5A Comprehensive Review of Bio‐Based Edible Cutlery (Cups, Bowls, and Spoons) for Food and Beverage Serving Applications2025