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November 28, 2025Comprehensive Reviews in Food Science and Food Safety

A Comprehensive Review of Bio‐Based Edible Cutlery (Cups, Bowls, and Spoons) for Food and Beverage Serving Applications

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Authors

BMBhushan P. MeshramTPTejaswini Dhanaji PatilSTShefali Tripathi

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Overview

This review highlights advancements and challenges of biodegradable edible cutlery, indicating key strategies for enhanced performance and environmental impact.

Key Points

  • Biodegradable edible cutlery may improve food serving sustainability and reduce plastic waste, providing environmental benefits and functional versatility.
  • Key strategies for performance improvement include processing techniques, scalability measures, and bioactive incorporation into polymers.
  • Assessment using life cycle assessment reveals environmental impacts, while safety and regulatory compliance remain critical for large-scale adoption.
  • Addressing issues such as durability and sensory performance can enhance consumer acceptance and economic feasibility of edible cutlery.

Cite This Study

Meshram et al. (2025) studied this question.

synapsesocial.com/papers/6928f12ea65b730b9ea7a8f5https://doi.org/10.1111/1541-4337.70341
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