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July 23, 2025Frontiers in NeurologyOpen Access

Neuroinflammation and nutrition in Alzheimer’s disease

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Authors

HPHyoungshin ParkMNMinrui NiYLYun Le

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Overview

Review highlights the impact of neuroinflammation and nutrition on neurodegeneration in Alzheimer's disease, suggesting lifestyle adjustments may offer benefits.

Key Points

  • MAIN FINDING: Neuroinflammation and nutrition are critical factors in the progression of Alzheimer's disease.
  • KEY EVIDENCE: Factors like unhealthy diets increase neuroinflammation and cognitive decline in individuals at risk.
  • APPROACH: This review examines the interplay between neuroinflammation, nutrition, and neurodegeneration mechanisms.
  • SIGNIFICANCE: Addressing modifiable risk factors through diet and lifestyle may delay Alzheimer's onset and progression.

Cite This Study

Park et al. (2025) studied this question.

synapsesocial.com/papers/689a0621e6551bb0af8cdc03https://doi.org/10.3389/fneur.2025.1622571
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Role of Nutrition in Dementia Prevention and Management2025
  2. 2Neuroinflammation and Alzheimer's disease: Unravelling the molecular mechanisms.2025 · 18 citations
  3. 3Glial cell nutrient sensing: mechanisms of nutrients regulating Alzheimer’s pathogenesis and precision intervention2025 · 24 citations
  4. 4Targeting Inflammation in Alzheimer’s Disease: Insights Into Pathophysiology and Therapeutic Avenues-A Comprehensive Review2025 · 10 citations
  5. 5Increased Incidence of Alzheimer’s Disease: Lifestyle and Supplementation with Nutraceuticals and Probiotics as New Prevention and Treatment Strategies2026