July 25, 2025FoodsOpen Access

The Global Prevalence of Bacillus spp. in Milk and Dairy Products: A Systematic Review and Meta-Analysis

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MAIN FINDING: The overall prevalence of bacillus spp. in milk and dairy products was found to be 11.8%.
KEY EVIDENCE: The highest prevalence was observed in Asia at 15.4%, and lowest in Oceania at 3.5%.
APPROACH: A systematic review and meta-analysis of 417 data sets from 142 publications was performed.
SIGNIFICANCE: Understanding bacillus spp. prevalence helps tailor interventions to control contamination in dairy products.

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Systematic review estimates Bacillus spp. prevalence at 11.8% in milk and dairy products, indicating significant geographical variations.

Sun et al. (2025) studied this question.

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