Review reveals Pelargonium species show diverse biological activities, highlighting gaps in research and suggesting potential anti-inflammatory applications.
Key Points
Pelargonium includes over 280 species, yet only 10 have had their chemical composition characterized.
Laboratory studies found that Pelargonium exhibits antioxidant, antibacterial, and promising anti-inflammatory properties.
Phytochemical analysis identified 252 unique molecules, with flavonoids being the most prevalent class at 108.
In silico analyses suggest glycosylated flavonols interact effectively with key inflammatory targets, hinting at therapeutic uses.