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Research demonstrates expanded ferrier photobromination for o-benzoylated carbohydrates, indicating progress in synthesizing glycosidase inhibitors.
Our laboratory has previously reported on a contemporary Ferrier photobromination which circumvents critical limitations of the original reaction. The new conditions provide highly efficient and scalable routes to O-acetylated 5-C-bromosugars but cannot be used to access O-benzoylated derivatives. Herein, we show that the scope of the Ferrier photobromination can be expanded to encompass important O-benzoylated carbohydrates by simple but effective modification of the reaction conditions. This advance importantly paves the way for improved syntheses of glycosidase inhibitors and rare L-hexoses.
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Zhang et al. (2025) studied this question.
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