Genome sequence reveals important traits of Pichia kudriavzevii in kombucha, suggesting its relevance in food and biotechnology.
Pichia kudriavzevii (syn. Candida krusei) is a fermentative yeast of importance to both the food and biotechnology industries, as well as being of significant clinical concern. Here, we report the draft genome sequence of P. kudriavzevii NCYC 4488, a kombucha-derived isolate.
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