Draft genome sequence reveals insights into the kombucha isolate Zygotorulaspora florentina, essential for brewing and winemaking.
Zygotorulaspora florentina is a fermentative yeast of growing interest to both the brewing and winemaking industries. Here, we report the draft genome sequence of Z. florentina NCYC 4520, a kombucha-derived isolate.
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James et al. (2026) studied this question.
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