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August 15, 2025Open Access

Food Safety Practices and Behavior Drivers in Traditional Food Markets in Ethiopia: Assessing the Potential for Consumer‐Driven Interventions

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Authors

AGAriel V. GarsowSHSmret HagosEDEric W. Djimeu

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Overview

Research reveals how food quality and trusted relationships influence vendors' adoption of safety practices in markets, suggesting pathways for consumer-driven interventions.

Key Points

  • Food safety practices in traditional markets are essential for improving food quality and consumer confidence.
  • Trusted relationships between vendors and consumers can drive the adoption of better food safety measures.
  • The study assesses consumer behavior and preferences, emphasizing the importance of identifying safe food.
  • Leveraging consumer demand for quality food can motivate vendors to enhance their safety practices.

Cite This Study

Garsow et al. (2025) studied this question.

synapsesocial.com/papers/689fc6912abb084d53ed280fhttps://doi.org/10.20944/preprints202508.0749.v1
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Exploring food safety knowledge, attitudes and practices and their determinants among urban vegetable producers and consumers in Addis Ababa, Ethiopia: a mixed research approach2026
  2. 2Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia2024 · 10 citations
  3. 3A Comprehensive Review of the Ethiopian Food Quality Management System: Challenges, Innovations, and Pathways for Transformation2026
  4. 4Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain2024 · 34 citations
  5. 5Assessment of Food Safety Practices and Associated Factors Among Health Extension Model and Non-Model Households in Asella Town, South West Ethiopia, 20232024 · 2 citations