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August 11, 2025Open Access

Harnessing Biotechnology for Enhanced Crop Resistance and Dietary Quality

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Authors

SSSaira SameenKhwaja Fareed University of Engineering and Information TechnologyMKMuhammad Bilal KhalilKhwaja Fareed University of Engineering and Information TechnologyMKMuhammad Usama KhalilKhwaja Fareed University of Engineering and Information Technology

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Implication

Review highlights biotechnology's role in improving crop traits and sustainability, suggesting effective strategies in agriculture.

Key Points

  • Biotechnology enhances nutritional quality and resilience in crops, potentially improving overall agricultural productivity.
  • Key technologies like CRISPR/Cas9 enable precise gene alterations for traits such as drought resistance and disease tolerance.
  • Transgenic processes provide eco-friendly pest management alternatives to chemical insecticides, supporting sustainable farming.
  • Integration of precision agriculture technology with biotechnology offers improved resource efficiency, aligning with rising food demands.

Cite This Study

Sameen et al. (2025) studied this question.

synapsesocial.com/papers/68a35ee30a429f7973327aa0https://doi.org/10.70389/pjpb.100018
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