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May 1, 2026BIONATUREOpen Access

Biotechnology for Sustainable Agriculture and Crop Productivity: A Review

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Authors

SAS. V. AnapVAV. N. Anap

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Overview

Review highlights biotechnological advances improving crop yields and sustainability in agriculture, addressing environmental challenges.

Key Points

  • The review aims to synthesize advances in agricultural biotechnology contributing to sustainable agricultural practices.
  • Comprehensive literature review conducted in Web of Science, Scopus, PubMed, and Google Scholar.
  • Focused on studies published from January 2007 onwards, ensuring at least fifteen relevant references.
  • Examined biotechnological tools affecting crop resilience, productivity, and ecological impacts.
  • Biotechnologies like CRISPR-Cas9 and RNA interference enhance drought tolerance and disease resistance.
  • Use of biofertilisers and biopesticides improves nitrogen use efficiency and photosynthetic capacity.
  • Addressed socio-regulatory challenges, including biosafety and public acceptance pertaining to genetically modified organisms.

Cite This Study

Anap et al. (2026) studied this question.

synapsesocial.com/papers/69f44223967e944ac5565e80https://doi.org/10.56557/bn/2026/v46i22124
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