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This overview explores how artificial intelligence and gene editing can enhance sustainable agriculture and food security.

July 9, 2026Open Access

Artificial Intelligence, Gene Editing and Plant Biotechnology as Tools to Enhance Sustainable Agriculture: An Overview of Current Progress and Future PromiseArtificial Intelligence, Gene Editing and Plant Biotechnology as Tools to Enhance Sustainable Agriculture: An Overview of Current Progress and Future Promise

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Overview reveals advances in biotechnology and AI for developing resilient crops, suggesting improvements in sustainability.

This overview explores how artificial intelligence and gene editing can enhance sustainable agriculture and food security.
Reviews biotechnology methods like tissue culture, molecular breeding, and gene transfer for crop improvement.
Examines the use of CRISPR-Cas systems for enhancing drought tolerance and disease resistance in crops.
Discusses applications of AI in monitoring crops, predicting yields, and managing agricultural resources.
Identifies the integration of AI and gene editing enhances crop resilience to climate change.
Highlights improved strategies for sustainable farming practices and resource management.
Describes future potential and current challenges in implementing these technologies globally.

Riaz et al. (2026) studied this question.

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