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August 11, 2025Jurnal Multidisiplin Madani

Quality of Marketed Yoghurt in Manado City

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Authors

FRFriets RatulangiWMWahidah Ma’ruf

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Overview

Analysis identifies significant differences in yoghurt quality across various brands in Manado City, suggesting variability in consumer options.

Key Points

  • Yoghurt from Commercial Yoghurt A scored the highest quality metrics in the study, indicating superior characteristics.
  • The analysis revealed significant differences in pH value, total solids, and total lactic acid bacteria (P < 0.01) across brands.
  • This observational analysis utilized a completely randomized design with multiple yogurt brands from Manado City supermarkets.
  • Results suggest that while some brands show higher quality, all sampled yoghurts are suitable for consumption.

Cite This Study

Ratulangi et al. (2025) studied this question.

synapsesocial.com/papers/68a360e00a429f797332943chttps://doi.org/10.55927/mudima.v5i6.305
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