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This is a Observational study (also classified as: In Vitro Study, Literature Review).

August 16, 2025Open Access

Detection of Aflatoxigenic Molds and Aflatoxin Levels in Groundnuts Marketed in Zaria Kaduna State Nigeria

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Groundnuts from Samaru market exhibited the highest average aflatoxin concentration of 248.01 µg/kg.
The study identified aflatoxigenic molds, including Aspergillus flavus and Aspergillus niger, in groundnut samples.
Analysis used potato dextrose agar and desiccated coconut agar to isolate and assess fungal cultures.
Presence of aflatoxins in food products like groundnuts raises significant health concerns, emphasizing the need for monitoring.

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This research detects aflatoxins in groundnuts from Zaria markets, indicating potential health risks.

Gambo et al. (2025) studied this question.

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