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This study aims to assess the levels of mycotoxigenic fungi and aflatoxin in maize and groundnut samples from Ondo State, Nigeria.

April 28, 2026Open Access

2026 Vol-6 Issue-1 | TOXIGENIC ASPERGILLUS SPECIES AND AFLATOXIN CONTAMINATION IN MAIZE AND GROUNDNUT STAPLES FROM SOUTHWEST NIGERIA: IMPLICATIONS FOR FOOD SAFETY AND REGULATORY COMPLIANCE

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This study aims to assess the levels of mycotoxigenic fungi and aflatoxin in maize and groundnut samples from Ondo State, Nigeria.
Thirty-two samples of maize and groundnut were collected from selected locations in Ondo State for analysis.
Fourteen mould species were identified using microbiological methods.
Aflatoxin levels were quantified using LC-MS/MS analysis.
Aflatoxin levels ranged from 10.7 to 82.8 µg/kg in maize and 13.2 to 63.6 µg/kg in groundnut.
Toxigenic moulds were detected in the majority of samples, with Aspergillus species being the most prevalent.
Many samples exceeded regulatory limits, highlighting significant food safety concerns.

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Randomized trial assesses aflatoxin levels in maize and groundnut, indicating food safety risks in Nigeria.

Jeff-Agboola et al. (2026) studied this question.

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