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August 16, 2025CHEMISTRY AND CHEMICAL ENGINEERINGOpen Access

Improvement of Flax Seeds Processing Technology for the Production of Functional Oil Products

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Authors

MHManzura N. HAFIZOVAIIIsmoil ISABAEVNDNафиса R. DJURAYEVA

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Overview

Research demonstrates optimized production of functional oil products from flax seeds, indicating benefits for nutrition.

Key Points

  • The study reveals the development of a waste-free technology for edible linseed oil production, enhancing nutrition options.
  • Optimal ratios for fatty acids established at 5–10:1 for healthy and 3–5:1 for therapeutic nutrition in flaxseed products.
  • Traditional oil-extraction methods were utilized to create composite mixtures combining flax seed cake and various fats.
  • The findings suggest potential applications in margarine and baked goods, highlighting the importance of functional foods.

Cite This Study

HAFIZOVA et al. (2025) studied this question.

synapsesocial.com/papers/68a366b20a429f797332cf5ehttps://doi.org/10.70189/1992-9498.1681
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Flaxseed-based fortification approaches for nutritional and functional improvement of foods2026
  2. 2Flaxseed as a Functional Ingredient: A Review of Nutritional Attributes and Value-Added Applications2025
  3. 3Unlocking functional potential of flaxseed ( <i>Linum usitatissimum</i> L.) protein isolates through enzymatic defatting and microwave-induced structural remodeling2026
  4. 4Development of recipes and technology for butter cookies using various types of flour and flax seeds2024 · 1 citations
  5. 5Understanding the Power Packs: Flaxseed's Potential Benefits by Processing2025