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August 17, 2025Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa DergisiOpen Access

Effects of Different Additives on Some Chemical Parameters and In Vitro Digestibility of Leucaena leucocephala Silage

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Authors

MÖMustafa Malik ÖzmenKBKadir Emre Buğdaycı

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Implication

Experiment shows improved digestibility in leucaena leucocephala silage with additives, suggesting enhanced feed value.

Key Points

  • Silage quality was high across all groups, with DLG scores averaging ≥17.62.
  • The addition of 5% molasses significantly reduced crude fiber in leucaena silage.
  • Additives improved certain chemical properties and nutrient composition, particularly in the barley group.
  • Results indicate potential for optimizing feed quality using specific additives in silage production.

Cite This Study

Özmen et al. (2025) studied this question.

synapsesocial.com/papers/68a368920a429f797332e1b0https://doi.org/10.18016/ksutarimdoga.vi.1698057
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Chemical composition and nutritional value of leaves and pods of Leucaena leucocephala, Prosopis laevigata and Acacia farnesiana in a xerophilous shrubland2020 · 37 citations
  2. 2Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage2019 · 29 citations